A Coalition of academia (led by the University of Ghana School of Public Health) government (including the MOH, GHS, FDA, MOFA, NDPC), and civil society actors (including the Ghana NCD Alliance, CAPHA, GPHA, GAND) are contributing to three food environments improvement initiatives (MEALS4NCDs, HD4HL and A4H Projects) The Coalition used research and evidence synthesis, evidence-informed advocacy and scholar activism to valorize and increase demand for the healthy food policy in Ghana.
Centre for Food Policy, City, University of London and Results for Development
Rina Swart & Tamryn Frank, Department of Dietetics and Nutrition / School of Public Health University of the Western Cape, South Africa
Kasim Abdulai, PhD, RD., Dept. of Clinical Nutrition and Dietetics University of Cape Coast
Akua Tandoh, Project Associate/PhD Candidate, School of Public Health—University of Ghana
Michelle Holdsworth, Mathilde Savy, IRD; Amos Laar, Silver Nanema University of Ghana; Hibbah Osei-Kwasi, Loughborough University